Food
YANGFANG
Beef with beef and rib
The dish I am about to introduce is called "Shuan Yang Rou," which in English is commonly known as "Hot Pot Lamb." It is a popular and traditional Chinese cuisine that originated in the northern regions of the country, particularly in Inner Mongolia.
- Product Description
The dish I am about to introduce is called "Shuan Yang Rou," which in English is commonly known as "Hot Pot Lamb." It is a popular and traditional Chinese cuisine that originated in the northern regions of the country, particularly in Inner Mongolia.
To prepare this dish, thinly sliced lamb meat is typically used, which is then cooked in a simmering pot of flavorful broth. The broth is often made from a variety of ingredients such as herbs, spices, and vegetables, which not only add depth to the flavor but also enhance the overall aroma.
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Address: No.10, Central Street, Yangfang Town, Changping District, Beijing
Customer service hotline:4008-527-010
Beijing Yangfang Shengli Food Culture Development Co., Ltd
Address:
No.10, Central Street, Yangfang Town, Changping District, Beijing
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