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YANGFANG

Intangible cultural heritage techniques

Beijing Yangfang traditional mutton cooking technique is a traditional mutton cooking technique with both Beijing regional flavor and halal characteristics. It was produced and passed on in Yangfang Town, Changping District, Beijing. The related techniques have been passed on for more than 100 years through five generations. The technique inherits the Hui diet tradition of Xiguan Village in Yangfang Town, and inherits the shape of Mongolian and Manchu hotpot in Beijing-in terms of food materials, it follows the technological traditions of material selection, slaughtering and preservation of mutton market since Qing Dynasty in Yangfang Town. He is good at fresh cutting mutton, taking the "hand cutting crescent moon" as his unique skill. In the utensils, the traditional copper "hot pot" in the north is the main type, the main source of heating is charcoal fire; the soup base, dip and complementary food are also self-contained, highlighting the original taste and nutrition of the ingredients.

Yangfang Shengli Lamb Pot

Hot-boiled mutton is the inheritance of history, Yangfang hot-boiled mutton is the accumulation of cultural crystallization

1. chafing dish type evolution

In the utensils, the traditional copper "hot pot" in the north is the main type, with charcoal fire as the main source of heating. Soup base, dip and complementary food also form their own style, highlighting the original taste and nutrition of the ingredients.

Main contents of 2. skills

mutton selection

Slaughter cavity

Unloaded meat rolls

Fresh-cut crescent moon

Ancient Dip

thick bone soup

traditional staple food

Laotan Sugar Garlic

Characteristics of 3. Knife Technique

Fresh cutting tools require a thick back, a short blade body, a long and narrow blade surface and a sharp front and sharp back shape. As far as its knife method is concerned, it combines the functions of "deboning" and "slicing". Its knife method includes four kinds of knife methods: "chopping, scraping, cutting" and so on.

Beijing Yangfang Shengli Food Culture Development Co., Ltd

Address:

No.10, Central Street, Yangfang Town, Changping District, Beijing

Customer service hotline:

4008-527-010

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