The unique geographical environment has laid the quality of good meat for hundreds of years.
Light, heat, water and soil nourish local products. Mutton on the Mongolian Plateau is nourished by nature. Since mutton was regarded as a high-end food in the Song and Liao dynasties, sheep on the Mongolian Plateau were rushed to the northwest of Youzhou City (now Beijing) after autumn to be raised for Youzhou and even the Central Plains to enjoy this place, which was named "Yangfang Town.
200 years ago
Guangyu Escort Agency Established Honest Management to Create Tongue Secret
Cooking, the art sheep workshop shaped by the region as the hub of the northwest and the capital, gave birth to a prosperous merchant trade sheep workshop through the city of Renshi Li Xihou founded the Guangyu Escort Agency to provide protection and also to provide food for business customers. Li Jia combined the Mongolian grassland mutton halal slaughter technique with the Beijing cuisine technique to explore good mutton techniques and keep promises.
Cixi Guangxu praised the minimalist approach of "delicacies of heaven and man" to achieve the ultimate taste.
Gengzi Xi Shou Cixi and Guangxu Emperor came to Yangfang to dye. Li Xihou, head of Guangyu Escort Agency, entertained Cixi and Guangxu Emperor with mutton cooked by Li Jia and homemade sesame sauce. The Empress Dowager and the Emperor were shocked by the "delicacies of heaven and man" and were highly praised. After that, Li Xihou was given a yellow jacket for his service. Give "Yangfang Golden Top".
Shengli is the first to inherit the good mutton production skills of ancestors.
Time flies. Guangyu Escort Agency disappeared in history, while good mutton skills were passed down and perfected from generation to generation. The fourth generation inheritor Li Shengli and his wife officially established Yangfang's first mutton hotpot restaurant, Yangfang Shengli mutton hotpot, with a small street shop less than I5 ㎡. However, clear water and mutton hotpot are not sweet. Yangfang Shengli quickly gained the recognition of Yangfang neighbors and became a secret food spread in Beijing Beicheng.
Out of Yangfang town chain development also want to stick to quality
In 1993, Yangfang successfully walked out of Yangfang Town and opened several branches in Haidian and other places in Beijing to make quality mutton no longer a private benefit for the minority. Yangfang, old and young without deception, successfully became the gold-lettered signboard of shabu-shabu in the hearts of gourmets in Beijing.
Yangfang Shengli Cultural Park Created Yangfang People's "Gourmet Country"
Yangfang Shengli Do not forget your initiative mind sticks to its ingenuity and quality. In order to let diners appreciate the happiness of good taste, good service and good experience, one of the top ten halal chefs has been hired to build Yangfang Shengli Cultural Park to provide one-stop service for Yangfang neighbors from the multi-dimensional perspective of catering, hotels and sports venues based on the development of diversified formats.