About
YANGFANG
C
ULTURE
More than 700 years ago
Mutton Hot Pot Coming Out
Kublai Khan, the patriarch of Yuan Shizu, was greatly admired after eating, and was very happy, so he won the battle, And since then named this innovative food "mutton".
350 years ago
Yangfang Becomes an Important Transportation Hub in the South of Guan and the North of Sai
Yangfang Town is also used as a beef and mutton market in the capital, opening the beef and mutton trade, and mutton hotpot is spread to the market.
118 years ago
Empress Dowager Cixi and Emperor Guangxu settled in Yangfang Town
When the Eight-Power Allied Forces captured Beijing, Li Xihou, the first generation of descendant, escorted Cixi westward and offered the secret sesame paste made by herself. Cixi marveled at its delicious taste and never forgot it.
89 years ago.
Li Chongshu, the third generation successor, passed on the skill of shabu in the Republic of China.
In autumn, the most original fresh food is sprinkled with chopped scallion and ginger, dried mushroom and white water.
1984
The fourth generation descendant Li Shengli founded the first Yangfang shabu restaurant-Yangfang Shengli mutton hotpot in Yangfang Town.
The right time, the right place and the right people, everyone who can eat will choose to come here to relieve their cravings and experience the real Beijing shabu.
After the precipitation of history
The birth of the classic must eat three big
Beijing Yangfang Shengli Food Culture Development Co., Ltd
Address:
No.10, Central Street, Yangfang Town, Changping District, Beijing
Customer service hotline:
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